( PR4US.com | Press Release | 2020-07-11 04:37:14 )
Since the ambitious renovation program at the Casino Barrière Menton in
2015 for € 3,260 million, the establishment has constantly reinvented itself.
Its new Managing Director, Geoffrey D’HIER, has settled in since March 16, when the Casino had to close for a few days before because of the confinement !
Previously head of the Casino Barrière de Niederbronn in Alsace, his transfer to the French Riviera exhilarated him.
He has his head full of projects and the right amount of energy to bring them to fruition.
He intends to be a continuation of the work initiated by his predecessor Christophe PI, who took over the management of Club Barrière Paris 104.
Launched 5 years ago and offered only at weekends, the Summer Parties at the Casino Barrière de Menton invite their guests this year 7/7 from July 10 to August 30, from aperitif hour to late at night (7 p.m. to 2 a.m.).
They allow you to have a drink with friends, why not accompany it with a plate to share or a plate of tapas, enjoy one of the most beautiful sea views in Menton, all under the open air with sounds of DJ Live !
5 DJs will take the turntables to ambience clients and special evenings (Latin Addict, Provok Party) and special events such as the Zumba sessions are scheduled this summer.
Practical information :
Access to the terrace is reserved for adults and subject to the
presentation of an identity document.
Happy Hour from 7 p.m. to 8 p.m.: -50% on drinks, excluding bottles
Hello Summer offer at 25 € instead of 35 €: A bottle of La Petite wine
Seine (rosé, white or red of your choice) + a plate to share.
Le Brummell Night Club remains closed this summer following measurements
government related to COVID -19.
The restaurant Colombale’s summer menu was released this week.
From the Colombale terrace which overlooks the sea or from the Summer coolness inside
in its art deco decor which has remained intact, the Colombale offers a cuisine
tasty and generous that evolves with the seasons.The summer menu released on July 6 gives you the choice of southern specialties
like zucchini and eggplant flan with tomato gazpacho flavored with citrus fruits, whole prawns a la plancha or risotto with scallops and asparagus.
A menu at 14.50 € (Dish of the day or specialty of pasta from the artisan Pasta
Fresca Morena + a pastry + a coffee) is offered every lunchtim from Monday to Friday.