( PR4US.com | Press Release | 2018-06-28 20:17:26 )
StarWine LAB is an international initiative prepared to give full advice in the Wine Sector, and especially focused on the creation of new wineries, anywhere in the world. The Consulting is headquartered in Madrid (Spain), is led by the famous oenologist Isabel Mijares, and has the transnational support of the World Gastronomy Institute (WGI).
StarWine LAB is a consultancy specialized in business related to wine. Experts in new Wineries and in helping companies that could work better. StarWine LAB works with business criteria and also technical. And even artistic; always keep un mind that the business has to be profitable, but that the wine is also culture. It's art.
The Consultancy is the result of the Institutional Collaboration Agreement signed between 'Equipo Team`, the company directed by Isabel Mijares and the WGI with the main objective of promoting the Culture of Wine with principles of quality, sustainability, respect for traditions and optimization of resources thanks to technologies and innovation. One of the best formulas to achieve this is to promote the creation of responsible and profitable companies that develop their products with exemplariness.
The Agreement was signed in June 2018 by Isabel Mijares and José Manuel Iglesias (Secretary-General of the WGI), and was endorsed by Enrique Fernández as Chief Operating Officer (COO) on behalf of Equipo Team and Luis Tesón as COO of the WGI.
In addition to the creation of StarWine LAB, it was agreed to carry out different actions and activities that promote knowledge about the so-called 'gastronomic fact', gastronomy as well as the cultural interest of peoples and people, and the importance of gastronomy and its social, cultural, economic and health values. As a sign of identity and as a real index of human development. As a tourist resource and as a source of healthy life. Especially in this case in the fields of Viticulture, Distillates, Zimology, Sumilería and various traditional Alcoholic Beverages.
Among the activities already programmed in the Collaboration are the implementation of different actions in the educational field within the context of the "WGI Educational Gastronomy Program" with implementation in at least three continents, the launch of an international campaign to promote wines and wineries , and the active participation of Isabel Mijares and Enrique Fernández in the publications edited by the WGI
Mª Isabel Mijares, known as "The Woman of Wine", is an oenologist, chemistry and writer recognized as one of the most influential personalities in the world in the Wine Sector. Pioneer, she was the first woman President of a Designation of Origin and first woman to appear on the list of the hundred best oenologists in the world. He has obtained multiple recognitions such as the "Premio Cervantes" of Gastronomy or the Commend Agrarian Merit (Government of Spain). She holds several executive and honorary positions in numerous Organizations, highlighting her role as Special Advisor in the United Nations or being the International Vice President of FIJEV.
The World Gastronomy Institute (WGI) is a transnational institution with international presence and Consultative Status recognized by the Department of Economic and Social Affairs of the United Nations Organization, whose main objective is the dissemination of gastronomic culture in the world, through actions educational and promotional, as well as advising Public Administrations (Local, Regional, National and Supranational Governments), Organizations, Educational Entities, Universities, Associations and Companies, besides acting with their own initiatives or in cooperation with other Institutions. www.worldgastronomy.org
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